Monday, November 7, 2011
Moroccan pumpkin soup
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Ingredients (serves 6) 1/4 cup (60ml) olive oil 1 leek, white part only, thinly sliced 3 clov...
Moroccan apricot chicken
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Buy chicken in bulk and make meals to eat now or freeze for later. Ingredients (serves 4) ...
Moroccan briouats
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Preparation Time 25 minutes Cooking Time 30 minutes Makes ...
Lamb and beetroot pizza
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Preparation Time 10 minutes Cooking Time 20 minutes Ingr...
Moroccan-flavoured Scotch eggs
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Pine nuts and juicy currants give this British dish a Moroccan makeover. Preparation Time 20 ...
Sunday, November 6, 2011
Iced lemon tea with herb & flower ice cubes
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This delicious lemon tea served chilled, with herb and flower ice cubes, is great to revitalise your guests' pal...
Lemon meringue pie
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Traditional lemon meringue pie is a classic crowd pleaser. Preparation Time 20 minu...
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