Berry sparkling slushies

Put away the ice - sorbet turns to slush in seconds with a drop of sparkling wine. 

Preparation Time

5 minutes

Ingredients (serves 4)

• 1L ctn berry sorbet
• 500ml (2 cups) strawberry-flavoured sparkling wine
• 2 tbs Bacardi rum

 

Method

1. Place the sorbet, sparkling wine and rum in the bowl of a food processor or jug of a blender. Process until smooth.
2. Divide among serving glasses and serve immediately.

 

Notes

For the kids: To make non-alcoholic berry slushies, omit the Bacardi and replace the sparkling wine with lemonade.