Boo! Halloween is almost here, so put on your scariest outfit and invite everyone around for these terrifying treats.
Makes
24
Ingredients
- 2 cups (500ml) good-quality tomato pasta sauce
- 12 baby bocconcini, halved
- 12 stuffed olives, halved
- 1 large rosemary sprig, leaves picked
- 12 kalamata olives
- 24 ready-made mini savoury tart cases
Method
- Place the tomato sauce in a pan over medium heat and simmer for about 10 minutes until thickened, stirring occasionally to prevent catching.
- Press half a stuffed olive (pimento-side up) into the rounded side of the bocconcini to create 'eyeballs'. To make the bugs, stick 6 rosemary leaves (3 on each side) into the kalamata olives to form legs.
- When ready to serve, warm the sauce in a pan over low heat. Spoon into pastry cases, then press a bocconcini half into each one. Serve the eyeballs on a platter surrounded by bugs.
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