Figs & biscotti with honey cream

Preparation Time

20 minutes

Ingredients (serves 4)

• 150ml thickened cream
• 2 tbs honey
• 100ml Greek-style natural yoghurt
• 22 almond biscotti (Unibic brand)
• 6 fresh figs, cut lengthways into 5mm-thick slices

 

Method

1. Use an electric beater to whisk to the cream and honey in a medium bowl until soft peaks form. Add the yoghurt and whisk until mixture thickens.
2. Place the biscotti in a plastic bag and use a meat mallet or rolling pin to crush the biscuits until mixture is coarsely crumbled.
3. To serve, place 1 tbs of cream mixture in each glass and top with 1 tbs of crushed biscotti then 3-4 slices of fig. Repeat layers.