Irish coffee

Preparation Time

10 minutes

Cooking Time

5 minutes

Ingredients (serves 2)

• 2 tbs good freshly ground coffee
• 1/4 cup whisky
• 2-4 tsp sugar
• thickened cream

 

Method

1. Place 2 tbs good freshly ground coffee in a coffee plunger and pour over 1 1/2 cups boiling water. Stir well. Set aside for 5 minutes. Plunge the coffee.
2. Pour 1/4 cup whisky into two serving glasses. Pour over the coffee and then stir in 2-4 tsp sugar, to taste.
3. Carefully pour thickened cream over the back of a spoon into the coffee. Serve the coffee immediately.

 

Notes

Try this: If you are not a whisky drinker, other great alcoholic additions are Kahlua, Baileys, rum or Tia Maria.