Friday, November 4, 2011

French dressing
















Makes

1/2 cup

Ingredients

  • 2 tablespoons white wine vinegar
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon caster sugar
  • 1/2 cup olive oil

 

Method

  1. Combine vinegar, mustard, salt and sugar in a small ceramic bowl. Whisk until well combined.
  2. Add oil to the vinegar mixture in a slow, steady stream, whisking constantly until dressing thickens slightly. Season with pepper.

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