Saturday, November 5, 2011

Russian iced tea















Here's a tea-licious way to wind down, sip back and take it easy! 

Ingredients (serves 4)

  • 3 lady grey tea bags
  • 1 cinnamon stick
  • 4cm piece fresh ginger, sliced
  • 2 whole cloves
  • 4 cups boiling water
  • 2 tablespoons caster sugar
  • 1 tablespoon lemon juice
  • Lemon slices and ice cubes, to serve

 

Method

  1. Place tea bags, cinnamon, ginger and cloves in a heatproof jug. Add boiling water. Stand for 5 minutes. Remove tea bags. Cool.
  2. Strain into a jug. Stir in sugar and lemon juice until sugar has dissolved. Place ice cubes in 4 glasses. Top with tea mixture. Serve with lemon slices.

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