Steak sandwich

Ingredients (serves 4)

• 1 large brown onion, halved, sliced
• 2 tablespoons olive oil
• 1/3 cup whole-egg mayonnaise
• 1 garlic clove, crushed
• 4 (150g each) beef rump steaks
• 1 Turkish bread loaf
• 80g baby rocket
• 2 tomatoes, sliced

 

Method

1. Preheat a barbecue plate and grill or a chargrill pan on medium heat. Place onion and 1 tablespoon of oil in a bowl. Toss to combine. Add onion to barbecue plate. Cook, stirring, for 5 to 6 minutes or until softened and light golden. Remove to a plate and cover to keep warm.
2. Meanwhile, combine mayonnaise and garlic in a small bowl. Set aside.
3. Brush steaks with remaining oil and season with salt and pepper. Grill for 2 minutes on each side for medium or until cooked to your liking. Remove to a plate and cover to keep warm.
4. Cut bread crossways into 4 pieces. Cut pieces in half lengthways. Grill both sides of bread for 30 seconds to 1 minute or until toasted. Spread garlic mayonnaise over toasted sides of bread. Top bread bases with rocket, tomato, steak, onion and bread tops. Serve.