Tuesday, November 1, 2011

Orange salad















Ingredients (serves 8)

  • 4 large oranges, peeled, pith removed and discarded, sliced into 2cm rounds
  • 1 red onion, finely sliced
  • 3 tbs finely chopped flat-leaf parsley
  • 1/4 cup (60ml) olive oil
  • 1 tbs orange juice
  • 2 tsp orange blossom water*
  • 2 tbs slivered pistachios, to serve

 

Method

  1. Lay oranges on a platter. Sprinkle with onion and parsley. Combine oil, juice and blossom water and season. Dress salad just before serving and season with freshly ground pepper. Garnish with nuts.

 

Notes

  • * From gourmet food stores and selected supermarkets.

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