Orange salad

Ingredients (serves 8)

• 4 large oranges, peeled, pith removed and discarded, sliced into 2cm rounds
• 1 red onion, finely sliced
• 3 tbs finely chopped flat-leaf parsley
• 1/4 cup (60ml) olive oil
• 1 tbs orange juice
• 2 tsp orange blossom water*
• 2 tbs slivered pistachios, to serve

 

Method

1. Lay oranges on a platter. Sprinkle with onion and parsley. Combine oil, juice and blossom water and season. Dress salad just before serving and season with freshly ground pepper. Garnish with nuts.

 

Notes

• * From gourmet food stores and selected supermarkets.