Berry punch

Makes

4 litres

Ingredients

• 125g blueberries
• 125g raspberries
• 250g strawberries, hulled, sliced
• 1.5 litres raspberry and cranberry juice, chilled
• 1 cup vodka
• 1 lime
• 1.25 litres lemonade, chilled
• ice cubes, to serve

 

Method

1. Place blueberries, raspberries and strawberries in a large bowl. Add juice and vodka. Cover and refrigerate for 1 hour to allow flavours to develop.
2. Thinly slice lime. Cut slices into small wedges. Stir through punch. Add lemonade and ice. Serve.

Lemon-Slime Punch

INGREDIENTS

 

3/4     cup lemon juice

1       (46-oz.) can (about 6 cups) pineapple juice, chilled

1        pint (2 cups) lime sherbet, softened

2       (20-oz.) bottles (about 4 cups) lemon-lime flavored carbonated beverage, chilled

 

DIRECTIONS

 

1 In punch bowl, combine lemon juice, pineapple juice and sherbet; stir until sherbet is dissolved. 2 Just before serving, pour carbonated beverage slowly into pineapple juice mixture.