Black Russian

This decadent coffee-flavoured cocktail has plenty of kick. 

Preparation Time

5 minutes

Makes

2

Ingredients

• 1 lime, quartered
• 80ml Tia Maria liqueur
• 40ml Absolut vanilla vodka
• Ice cubes, to serve
• Cola, chilled, to serve

 

Method

1. Squeeze half the lime wedges into a serving glass. Repeat with another serving glass and the remaining lime wedges. Divide the squeezed lime wedges between glasses.
2. Divide the Tia Maria and vodka among the glasses and combine. Add ice cubes. Top with cola and serve immediately.

Berry punch

Makes

4 litres

Ingredients

• 125g blueberries
• 125g raspberries
• 250g strawberries, hulled, sliced
• 1.5 litres raspberry and cranberry juice, chilled
• 1 cup vodka
• 1 lime
• 1.25 litres lemonade, chilled
• ice cubes, to serve

 

Method

1. Place blueberries, raspberries and strawberries in a large bowl. Add juice and vodka. Cover and refrigerate for 1 hour to allow flavours to develop.
2. Thinly slice lime. Cut slices into small wedges. Stir through punch. Add lemonade and ice. Serve.