Breakfast Biscuit Sandwiches

INGREDIENTS

 

4        Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag)

2        eggs

2        tablespoons milk

1/8     teaspoon salt

1/8     teaspoon pepper

2        tablespoons shredded sharp Cheddar cheese

4        slices packaged precooked bacon, cut in half crosswise

 

DIRECTIONS

 

1 Heat oven to 375°F. Bake biscuits as directed on bag. 2 Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap. 3 Microwave bacon as directed on package. 4 Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.

Use fully cooked sausage patties or slices of ham in place of the bacon.

Strawberry Breakfast Crescents

INGREDIENTS

 

1        (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

4        rolls Betty Crocker® Fruit Roll­Ups® Strawberry Fruit Snack

2/3     cup powdered sugar

1/4     teaspoon vanilla

2        to 3 teaspoons milk

 

DIRECTIONS

 

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles. 2 Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape. 3 Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. 4 Drizzle glaze evenly over warm rolls. Serve warm.