Breakfast Biscuit Sandwiches

INGREDIENTS

 

4        Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag)

2        eggs

2        tablespoons milk

1/8     teaspoon salt

1/8     teaspoon pepper

2        tablespoons shredded sharp Cheddar cheese

4        slices packaged precooked bacon, cut in half crosswise

 

DIRECTIONS

 

1 Heat oven to 375°F. Bake biscuits as directed on bag. 2 Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap. 3 Microwave bacon as directed on package. 4 Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.

Use fully cooked sausage patties or slices of ham in place of the bacon.