Strawberry Breakfast Crescents

INGREDIENTS

 

1        (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

4        rolls Betty Crocker® Fruit Roll­Ups® Strawberry Fruit Snack

2/3     cup powdered sugar

1/4     teaspoon vanilla

2        to 3 teaspoons milk

 

DIRECTIONS

 

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles. 2 Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape. 3 Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency. 4 Drizzle glaze evenly over warm rolls. Serve warm.