Bacon, leek and potato frittata

Potato, leeks and bacon rashers team up in our budget-busting frittata 

Ingredients (serves 4)

• 1 tablespoon olive oil
• 5 rashers rindless shortcut bacon, chopped
• 1 medium leek, trimmed, halved, washed, thinly sliced
• 1 medium lady christl potato, peeled, thinly sliced
• 1 quantity Basic frittata mix 

Method

1. Heat oil in a 26cm (top) frying pan over medium heat. Add bacon and leek. Cook, stirring, for 5 minutes or until bacon is golden. Add potato. Cook, stirring for 3 minutes or until potato starts to brown.
2. Meanwhile, preheat grill on medium. Make Basic frittata mix. Add to pan. Cook for 5 to 6 minutes or until almost set. Transfer to grill. Grill for 2 minutes or until golden and set. Serve.

Notes

Use a frying pan with a heatproof handle Stand frittatas in pans for 2 to 5 minutes before serving.