Crab, chilli & mint witlof leaves

This seafood-style canape, spiced up with chilli and sprinkled with mint, fits easily into one hand leaving the other free for a cocktail. 

Preparation Time

10 minutes

Makes

20

Ingredients

• 1 x 227g ctn Phillips Crab Meat Special, drained
• 1 large fresh red chilli, deseeded, finely chopped
• 2 tbs finely shredded fresh mint leaves
• 2 tsp finely grated lime rind
• 2 tbs fresh lime juice
• 2 witlof, leaves separated

 

Method

1. Combine the crab meat, chilli, mint, lime rind and lime juice in a medium bowl. Season with pepper.
2. Spoon the crab mixture among the witlof leaves. Serve with the Lychee & Mint Fizz (see related recipe).

 

Notes

Prepare this recipe to the end of step 1 up to 3 hours ahead. Cover with plastic wrap and store in the fridge. Continue from step 2 just before serving.