Moroccan hommus dip

 

Ingredients (serves 8)

 

• 2 x 400g cans chickpeas, drained, rinsed
• 2 lemons, juiced
• 2 1/2 tablespoons extra-virgin olive oil
• 2 garlic cloves, crushed
• 1 1/2 teaspoons Moroccan seasoning mix (see note)
• 1 teaspoon cracked black pepper
• 1 tablespoon flat-leaf parsley leaves, roughly chopped

 

Method

1. 1 Place chickpeas, 1/2 cup lemon juice, 2 tablespoons oil, garlic,Moroccan seasoning and pepper in a food processor. Process until smooth. Transfer to an airtight container. Cover and refrigerate until ready to serve.
2. 2 Spoon dip into a serving bowl. Sprinkle with parsley and pepper. Drizzle with remaining oil. Serve.

Notes

• Moroccan seasoning mix is a mild blend of herbs and spices including garlic, rosemary and paprika. You can find it in the spice section of your supermarket.