Cheese and Olive Butterflake Rolls

INGREDIENTS

 

2       frozen butterflake dinner rolls

1/4    cup shredded smoked Gouda cheese

1       tablespoon finely chopped pimiento-stuffed Spanish olives

1       tablespoon mayonnaise or salad dressing

 

DIRECTIONS

 

1 Bake rolls as directed on bag, using muffin cups. 2 Meanwhile, in small bowl, mix remaining ingredients. 3 Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom. Spoon cheese mixture between sections. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted.

This recipe is easy to multiply as desired to serve for a party!