Frangelico hot chocolate

Make this recipe just before serving. Frangelico is a hazelnut-flavoured liqueur. If unavailable, you can use amaretto, an almond-flavoured liqueur. 

Preparation Time

5 minutes

Cooking Time

5 minutes

Ingredients (serves 6)

• 1.5L (6 cups) milk
• 375ml (1 1/2 cups) thickened cream
• 125ml (1/2 cup) Frangelico liqueur
• 200g good-quality dark chocolate, finely chopped

Method

1. Combine the milk and cream in a large saucepan over high heat. Bring just to the boil. Remove from heat. Stir in Frangelico.
2. Divide the chocolate among serving glasses. Pour over the Frangelico mixture and serve immediately.