Balsamic and vanilla strawberries

With this speedy balsamic and vanilla strawberries recipe, you'll have dessert on the table in under 30 minutes.

Cooking Time

20 minutes

Ingredients (serves 4)

• 2 tablespoons icing sugar mixture
• 2 tablespoons balsamic vinegar
• 1 vanilla bean, split
• 500g strawberries, hulled, halved
• 1 cup reduced-fat vanilla yoghurt

Method

1. Combine sugar and vinegar in a bowl. Scrape seeds from half of the vanilla bean. Add to sugar mixture. Stir to combine. Add strawberries. Toss to coat. Refrigerate for 10 minutes.
2. Place yoghurt in a bowl. Scrape seeds from remaining vanilla bean half. Add to yoghurt. Stir to combine. Serve strawberries with yoghurt mixture and vinegar mixture.