Chocolate trifles

A classic trifle demands hours of setting, soaking and chilling, but this speedy sweet treat is ready to eat in just 15 minutes. 

Cooking Time

15 minutes

Ingredients (serves 4)

• 6 chocolate rollettes, thinly sliced
• 2 tbs coffee-flavoured liqueur (such as Kahlua)
• 225g (1 1/2 cups) thawed frozen mixed berries
• 2 x 200g ctns King Island chocolate creme dessert
• White chocolate curls, to decorate

 

Method

1. Use the rollette slices to evenly line the bases and sides of four 250ml (1 cup) capacity serving glasses. Pour over the coffee liqueur. Spoon the berries among the glasses and top with a dollop of the chocolate creme dessert. Set aside for 10 minutes to develop the flavours.
2. Sprinkle trifles with chocolate curls and serve immediately.