Lasagna Pasta Pies

INGREDIENTS

 

1           cup uncooked rotini pasta

1           lb ground Italian sausage

1 1/2     cups tomato pasta sauce

3/4        cup ricotta cheese

1           can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

1           cup shredded mozzarella cheese (4 oz)

 

DIRECTIONS

 

1 Heat oven to 350°F. Cook and drain pasta as directed on package. Meanwhile, in skillet, cook Italian sausage until no longer pink; drain. Stir in pasta sauce, ricotta cheese and pasta; cook 1 minute. 2 Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with sausage mixture; sprinkle with mozzarella cheese. 3 Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.