INGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 cup shredded cooked chicken
1/4 cup barbecue sauce
1/3 cup shredded Cheddar cheese
1 egg, beaten
DIRECTIONS
1 Separate dough into 8 triangles. 2 In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese. 3 Bake at 375°F 12 to 15 minutes.
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